Suki-ya offers fresh beef, lamb, chicken and also a wide variety of vegetables which include pumpkin & yam. Service is good, however when the hot plate on our table doesnt seem to work, the staffs could not rectify the problem completely (think they need a in-house technician :P).
sauces
vegetables, mushrooms, tofu
corn, pumpkin, yam
lamb
beef
chicken
healthy bar :)
instruction on how to enjoy sukiyaki
You get to choose 2 out of 3 types of soup offered; shabu-shabu, sukiyaki and kimuchi, we chose shabu shabu (light, clear broth) and sukiyaki (lightly sweet soy sauce broth). The beef and lamb meat are good; thinly sliced just right for shabu shabu, while the chicken is slightly fatty. I ordered the chicken to add flavour to the soup. A wide variety of vegetables are available and there are few types of mushroom as well. They refill the 'healthy bar' quite fast too!~
Suki-ya serves pasteurised egg, hence raw egg can be used for sukiyaki dipping sauce. The correct way to enjoy:
1) Crack and beat the egg in a bowl
2) Cook the fresh meat in the sukiyaki soup broth
3) Once it is cook, dip it into the freshly beaten egg
4) Nom..nom..nom..
The texture of the meat eaten this way is really smooth and the taste is just awesome :)
And for dessert, there is ice-cream (sundae). do it yourself. There is vanilla, chocolate or a mixture and there are toppings like chocolate sprinkles and cornflakes.
The buffet is priced at RM39.80++ per pax for dinner, and RM29.80++ per pax for lunch. Reasonably priced, with fresh ingredients. Don't forget to call up for reservations! The staffs there said that there are no reservations on weekends (but I do see reserved tables on a Sunday night), however you can always call and check it out.
Address:
Suki-ya,
Lot 6.24.04 Tokyo Street,
Pavilion KL.
+603-21414272
Visit their fb page:
Is the soup there any good?
ReplyDeleteIt is nice, just right to compliment the ingredients. I prefer the sukiyaki broth though.
ReplyDeleteSmitten by Food: dropped by your blog :) great one you have there. :)
ReplyDelete